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Wine

We Will Sell No Wine… Before It’s Been Doctored

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That was the working headline of the killer story that I wrote for this month’s issue of Wired magazine. It’s all about how most cheap (and, ahem, some decidedly not-so-cheap) wines are made nowadays, thanks to the magic of technology and modern chemistry. You’ll never gulp down the “house red” the same way again.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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