We Will Sell No Wine… Before It’s Been Doctored

We Will Sell No Wine… Before It’s Been Doctored

That was the working headline of the killer story that I wrote for this month’s issue of Wired magazine. It’s all about how most cheap (and, ahem, some decidedly not-so-cheap) wines are made nowadays, thanks to the magic of technology and modern chemistry. You’ll never gulp down the “house red” the same way again.

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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