We Will Sell No Wine… Before It’s Been Doctored

That was the working headline of the killer story that I wrote for this month’s issue of Wired magazine. It’s all about how most cheap (and, ahem, some decidedly not-so-cheap) wines are made nowadays, thanks to the magic of technology and modern chemistry. You’ll never gulp down the “house red” the same way again.

Similar Posts:

Leave a Reply

Your email address will not be published.