Review: 2008 Inniskillin Ice Wine – Vidal and Cabernet Franc
Years have passed since we last encountered Inniskillin and its masterful Canadian ice wines. We recently had the good fortune to sample two new vintages from Inniskillin, both sweet yet low-alcohol dessert wines made from frozen grapes from way up north. Thoughts follow.
2008 Inniskillin Vidal Ice Wine – Gorgeous, with a rush of honey, applesauce, and vanilla. On the body, it’s beautifully sweet with more apple, apricots, ripe bananas, and tropical notes… all layered with that rich honey character. Lovely complexity with a long, long finish. Be careful with this one. 9.5% abv. A- / $50 (375ml)
2008 Inniskillin Cabernet Franc Ice Wine – Red ice wines are always a little strange — sweet, ice cold… and red like tawny port. The nose offers all the honey and jammy fruit notes of white ice wines, and at first the body keeps that rolling, with notes of strawberry, vanilla, and fresh cream. The finish is where things change, that sweetness veering toward sour cherry notes, with add complexity, but leave things on a funky, oxidized note. 9.5% abv. B+ / $100 (375ml)
- Review: Inniskillin Ice Wines, 2020 Releases
- Review: Inniskillin Ice Wines, 2008 Releases
- Review: Dow’s Tawny Port 10 Years Old and 20 Years Old (2019)
- Review: Sandeman Tawny Port 20 Years Old (2008)