Bacon doughnuts, bacon gum, bacon mints, and now… bacon beer? One of the hottest crazes to sweep the nation lately has been bacon-flavored products, and not even beer seems to be able to escape its allure. In 2011, Oregon-based Rogue Ales teamed up with Voodoo Doughnut to release its Bacon Maple Ale, but now homebrewers can join in on the swine-inspired fun. (Which I did, for your reading pleasure.)
Northern Brewer’s BACON! Smoked Red Ale homebrew kit is available in both extract and all-grain varieties, featuring cherrywood smoked malt to cement the smoky, meaty character. However, what sets the Northern Brewer kit apart from crowd is the inclusion of liquid bacon extract. At first glance, this vial is intimidating; it appears thick, smells of a combination of brine and bacon, and doesn’t shy away from potency. Keep in mind, though, that this 30ml of extract is enough for 5 gallons of beer.
Out of the box, the extract version of the kit contains specialty grains (chocolate malt, honey malt, Caramunich, and the aforementioned cherrywood smoked malt), dry malt extract (amber and wheat), dark malt syrup, an ounce of Willamette hops, 30ml of bacon extract, and your choice of dry or liquid yeast.
While steeping the specialty grains and during the boil, a strong smoke and barbecue aroma fills the air as the cherrywood malt works its magic. When I added the bacon extract after the boil, I could sense how meaty this beer was going to turn out.
Disclaimer: Each homebrewer has different equipment, technique, and experience. Your results may vary.
Despite the aggressive pork notes that emerge while brewing the beer, BACON! cleans up nicely within the glass after a few weeks of conditioning in bottles. While Northern Brewer’s stock photo shows a radiant ruby color, my version was a little bit darker, bordering on mahogany. In the nose, the bacon still stands in the spotlight but isn’t overpowering. In fact, there’s a pleasant balance between the meatiness and a honey, caramel sweetness. This balance continues into the body, where a mild amount of chocolate contributes to the complexity.
Overall, my version of this beer had a bold but not overwhelming bacon characteristic; I went back and forth on questioning if I would’ve liked to see a more brash beer — without compromising the drinkability of how it is now. All told, I enjoyed what I ended up with and will probably explore this kit again in the future.
B / $50 (extract version) / northernbrewer.com
- White House Beer Recipes Are Finally Here
- Review: Starr Hill Northern Lights IPA (2015)
- Review: Ol’ Major Bacon Flavored Bourbon
- Review: Deschutes Brewery The Abyss Aged Stout 2014 Edition