Drinkhacker finally takes a look at one of the classics, a staple of the back bar and an inimitable ingredient in any number of amazing cocktails. Need a dash of color and a kick of jammy fruit in your drink? A drop of Chambord (actually made from both raspberries and blackberries, along with currants, vanilla bean, Cognac, and some other additives) from its iconic Holy Hand Grenade bottle will do the trick.
The nose of this liqueur features big, burly, well, raspberry notes. Not so much bright, fresh fruit but rather raspberry jam, dense and well-sugared. Sipped straight, the body is more dessert-like than you might expect, offering an almost candylike character that mixes darker raspberry notes with clear vanilla and somewhat lighter chocolate notes. Ultimately, the berry fruit is what sticks with you. Not quite Jolly Ranchers, but not quite fresh berries, either. Chambord lands somewhere in between, which might be what makes it perfect for cocktailing.
A- / $30 / chambordonline.com
- Recipe: The Perfect Cosmopolitan
- Review: Mathilde Poire and Framboise Liqueurs
- Review: Refine Zero Calorie Mixers
- Tasting the Symington 2015 Port Lineup (And Retrospectives) – Graham’s, Dow’s, Quinta do Vesuvio, and Cockburn’s