Recipes: Mardi Gras Cocktails 2014
While a good portion of the United States is currently digging itself out from a rather harsh winter filled with ice, sleet, snow, power outages, and traffic accidents, the folks down in the Big Easy (where our intrepid Editor-In-Chief recently spent some time) are gearing up for Mardi Gras. We’ve collected a few recipes to help folks come in from the cold and celebrate the warmth that is Fat Tuesday. These drinks are best paired with your favorite flavored paczki — avoid the prune ones.
Purple Basil Gimlet
2 oz Hendrick’s Gin
½ oz fresh lime juice
½ oz simple syrup
4-6 leaves purple basil
(Note: if you can’t find purple basil, regular basil leaves will do nicely. The purple adds a nice effect though.)
Press purple basil leaves with simple syrup and fresh lime juice, add gin and shake well, strain up into a stemmed glass, garnish with a sprig of purple basil.
Ragin’ Cajun
1 part Hornitos Plata Tequila
2 parts lemonade
3-4 dashes of green hot sauce
Salt/smoked paprika rim
Rim shot glass with salt and smoked paprika. Mix chilled lemonade, chilled Hornitos Plata and hot sauce in mixing glass and pour into shot glass.
Tequila Tuesday
1 part Hornitos Plata Tequila
1 part concord grape juice
½ part lemon juice
Build over ice in a tall glass.