A new limited edition expression from Islay’s Bowmore, the Devil’s Casks bottling is inspired by a local legend involving the devil being chased by the churchgoing folk of the area into Bowmore’s vaults, where he is said to have escaped by hiding inside a cask of hooch.
I can’t vouch for whether there is any otherworldy presence in Bowmore Devil’s Casks, but I do know that the whisky inside has spent its full 10 years in first-fill sherry casks rather than ex-bourbon barrels. That’s a lot of time to pick up sherry influence; Scotch nuts know that the typical sherry-finished whisky usually spends only a couple of months at the end of its aging time in sherry casks before it’s bottled.
A dark amber in color, this cask strength whisky offers hefty peat notes up front on the nose, backed up with some curious hints of allspice, pine forest, and tar. The body is where that sherry character comes to the forefront, a punchy clove-studded orange backed with cinnamon, grapefruit, black pepper, and a hint of chewy, roasted grains. Smoky peat comes back for an encore on the finish, lasting in the throat for minutes, if not hours, after a sip.
Peat fans will likely rejoice here, but it’s hard not to think that 10 years of sherry might be a bit much for this whisky, as finding balance between the sweet and savory here proves difficult. It’s quite a unique spirit, though, and one at least worth sampling should you encounter it at your local watering hole.
103.8 proof. 1302 bottles allocated for the U.S.
B+ / $90 / bowmore.com
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