It’s been three years since we tucked into a bottle of Bend, Oregon-based Deschutes Brewery’s rare barrel-aged concoction. Time again then for a fresh look at this bold annual release, The Abyss, now in its 8th installment.
Sadly, I’m still two months before the 8/16/14 “drink after” date on this beer… but by that point, this will all be off the market, and you won’t be able to buy it.
This Imperial stout is brewed with blackstrap molasses, licorice, cherry bark and vanilla. 6% of the beer is aged in oak ex-bourbon barrels, 11% in oak ex-pinot noir barrels, and another 11% in new oak barrels. It all comes together in glorious fashion; I think this is one of the best Abyss bottlings I’ve tried to date.
On the nose, the coffee-brown brew offers beautiful licorice notes up front, with aromas of coffee bean and cocoa powder backing it up. The body is intense with dark coffee character, ultra-bitter chocolate, and a panoply of mild vegetal notes that include green bean and that olive character that’s a classic part of The Abyss’s finish. The denouement is like sipping on the last of a truly great espresso.
Great stuff, hard to put down.
11% abv. 70 IBUs.
A / $12 per 22-oz. bottle / deschutesbrewery.com