Review: Lolailo Sangria

Lolailo sangria bottle shotMade by Bodegas Sanviver in Spain, this budget sangria may not be overwhelming in its complexity, but it sure does go down easy. A basic, fruity red wine gets things started — think strawberries and raspberries — and copious sugar seals the deal. The finish offers a character not unlike a highly sweetened fruit tea, with only very mild “winey” notes on the finish. If you like your sangria with the fruitiness first and the wine a mere afterthought, look no further than Lolailo.

6% abv.

B+ / $6

Lolailo Sangria




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.


  1. Laura on March 8, 2016 at 1:44 pm

    I love the wine BUT getting a new bottle opened up is dangerous – the aluminum seal is very hard to remove

  2. Julie on August 1, 2016 at 8:01 pm

    Instead of trying to break the seal by twisting the upper cap, hold on to it and twist the bottom part of the seal. I did this yesterday and it opened easily.

  3. psc on August 18, 2020 at 11:37 am

    If we’ve had this wine in our pantry for a couple of years, should we just toss it?

    • Christopher Null on August 18, 2020 at 11:47 am

      It probably won’t kill you, but I doubt it’s any good.

  4. Jacqueline Moeller on February 15, 2022 at 8:33 am

    I just bought this wine yesterday It was the worst I have tasted. I am serious It tasted like cooking wine and yes being a cook, you have to taste that stuff. I see no date on the bottle that I can see.

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