KAH is a tequila brand you won’t quickly forget, whether you’ve tried it or not. Bottled in painted ceramic skulls with Day of the Dead motifs on them, these spirits stand out so much they’re almost too pretty to open.
But what’s inside? It’s lowlands tequila, 100% agave, bottled in the typical varieties — but with a twist on reposado, which is boosted up to a massive 110 proof. Why 110 proof? I’m not sure, but the bottle is designed in the image of “El Diablo,” a fitting moniker I’m sure among those who’ve had a shot too many.
KAH isn’t cheap, but there’s an easier way to try out this curious tequila: A sampler kit of three 50ml bottles (which are mini versions of the painted ceramic ones) is just $30.
Update: The brand remains, but the skull bottles have been discontinued.
KAH Tequila Blanco – Enticing, with intense agave on the nose, mixed with notes of creme brulee and spiced, roasted almonds. On the tongue, a powerful array of elements expected and otherwise emerge. It starts with creamy marzipan before delving into sultry spices — clove-studded oranges and cinnamon cream — while folding in plenty of well-roasted, herbal agave. It comes together marvelously in a creamy body with a moderate and engaging finish with nary a second of bite. Nearly everything a blanco should be. 80 proof. A / $45 [BUY IT NOW FROM CASKERS] [BUY IT NOW FROM TOTAL WINE]
KAH Tequila Reposado – Aged 10 months in French oak. Surprisingly divergent from the blanco. Initially hot, the nose is a bit distant and obscured by alcohol, of which there is plenty in this oddball repo. The body is a strange symphony of flavors, beginning with hard candy and toffee notes, then taking you into various notes of nougat, red wine, whisky barrel, and sharp agave herbaceousness at the end. Almost the opposite of the blanco’s creaminess, it’s a bit of a tough nut to crack and not half as enjoyable. 110 proof. B / $60 [BUY IT NOW FROM CASKERS][BUY IT NOW FROM TOTAL WINE]
KAH Tequila Anejo – Spends two years in American oak. Big caramel and vanilla notes on the nose, typical of a well-aged, quality anejo. The body sticks close to the formula, keeping the sweetness heavy and layering on a bit of milk chocolate as the finish starts to roll over you. Agave is largely absent here… only a residual slug of herbs on the nose proves that you’re not drinking rum. Still, all in all it’s a solid dessert-like experience. 80 proof. A- / $60 [BUY IT NOW FROM CASKERS] [BUY IT NOW FROM TOTAL WINE]