Thatcher’s makes a wide variety of oddly-flavored liqueurs (yumberry, anyone?), all of which are organic and most of which are at least intriguing. The latest version turns to the prickly pear, filling out a gaping hole in the “pinkish-red” section of the rainbow-like collection of Thatcher’s liqueurs.
I couldn’t tell you what prickly pear is supposed to taste like, but Thatcher’s does a pretty good job with it either way. The nose is something of a cross between raspberry and sweet tea. The body is lightly sweet and fruity, a vague strawberry character. I’ve read that prickly pear is a said to taste like a cross between watermelon and bubble gum, and while that may be a stretch with this liqueur, I can see where they’re going with that description. What that doesn’t capture is the little kick of cayenne that you get on the finish… something that separates this from a strawberry liqueur, and in a fun way.
What to do with it, then? Not a lot of cocktail recipes call for prickly pear liqueur, but try subbing this in for just about any fruit liqueur (even triple sec) to see what you get… or sub for a fruit vodka to create a less potent but more flavorful version of something like a cosmopolitan.
Colored with organic carrot extract. 30 proof.