LOADING

Type to search

Recipes

Recipe: La Merida Punch

Share

la merida punchIt cures what ails ya. (An original recipe.)

La Merida Punch
1 1/4 cups orange juice (freshly squeezed is best)
3/4 cup pineapple juice
1/2 cup triple sec
1/4 cup Thatcher’s Prickly Pear liqueur
2 cups dark rum (more to taste)
2 bottles Prosecco

Add all ingredients, as cold as possible, to a punch bowl and chill well with ice blocks. Serve in Champagne flutes (not punch glasses), although pouring is a mess. Serves about 20.

Similar Posts:

Christopher Null

Christopher Null is the creator and editor in chief of Drinkhacker.com, a veteran technology journalist, and the owner of Null Media, a custom blogging company.

  • 1

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.