Here’s a first: A limited edition white whiskey, created by San Francisco’s Anchor Distilling exclusively for the 2013 holiday season.
It’s a neat idea. Every year Anchor’s brewing arm cooks up a special — and always unique — Christmas Ale. 2013’s White Christmas whiskey is distilled from the 2012 Christmas Ale, hence the whiskey’s subtitle, “The Spirit of Christmas Past.”
Twice distilled and unaged, the beer’s spicier elements come through clearly — so much so that you might do a double take and think you’re drinking gin. Orange peel, juniper berries, cloves, and cardamom notes are all present, but they’re atop an earthy, mushroomy core. The nose is light, the body rich but not overwhelming — and without the overwhelmingly hoary funkiness that’s so common with white dog. Sure, white whiskeys don’t often dazzle with nuance or depth, but as the category goes, this is one of the more unique, worthwhile, and drinkable white whiskeys I’ve encountered in recent months.
90 proof. Available in California only.
B+ / $50 / anchordistilling.com