Would you believe there is more than one horchata-plus-rum liqueur on the market? It’s true.
Velvet Cinn is Cruzan’s spin on a spiked version of the classic Mexican rice-meets-almond-meets-cinnamon beverage. The almondy nuttiness comes through clearly on the nose here, along with cinnamon notes. The body is very sweet and cinnamon-fueled, with an authentic-feeling sweet cream finish. The texture isn’t particularly viscous, but it does coat the mouth and leave a lingering impression for some time after you sip it.
What’s missing? The rum. I really don’t get any of it. But perhaps that’s ultimately not necessary. As a spirit based on horchata goes, Velvet Cinn comes across as authentic and engaging, and fans of this sweet treat will probably swoon over Cruzan’s lightly alcoholic rendition. If you need more of a kick, I suppose you can always just add more rum.
Produced in Deerfield, Illinois. Naturally and artificially flavored. 30 proof.
B+ / $18 / cruzanrum.com
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