This brand, from Portugal’s Esporao is now 40 years old. With a focus on ultra-cheap blends both red and white, Monte Velho’s packaging has been redesigned with a focus on environmentalism (the bottles are amazingly lightweight, at least when empty), while keeping costs to a bare minimum.
That said, quality remains uninspiring. Thoughts on the 2012 bottlings follow.
2012 Esporao Monte Velho Alentejano White – A white blend of 40% antao vaz, 40% roupeiro, and 20% perrum grapes. Exotic, honey-laden nose. The first notes on the palate are tropical, but things are less enticing later, followed by notes of cedar wood, canned peaches, and twine fiber. Somewhat astringent on the finish. C- / $10
2012 Esporao Monte Velho Alentejano Red – A red blend of 40% aragonez, 35% trincadeira, 20% touriga nacional, and 5% syrah. A little dusty, surprisingly dry. The nose has a bit of barnyard on it, and some prunes. The body is more of the mushroom/leather variety, with a finish that offers modest currant character. B- / $10