Deschutes Brewery’s new limited releases are out, both part of its anticipated Bond Street Series of brews. They’re both made with fresh hops, freshly picked then turned into beer pretty much immediately. As such, it’s important to drink these brews right away. Having them sit around in a pantry for months will do them a great disservice. Thoughts follow.
Deschutes Brewery Hop Trip (2013) – This year’s Hop Trip offers, as one would expect and hope, plenty of hops, but the bitterness is shorted out (for better or worse) by tons of malty caramel character and a finish that offers bitter orange peel notes. Appealing, but by the end of the glass I was finding the body to run on the watery side, particularly as it warmed up. 5.4% abv. B+ / $9 per six-pack
Deschutes Brewery Chasin’ Freshies (2013) – Fresh amarillo hops give this IPA a slight lemony kick, with a bracingly bitter backbone to keep things on the right and narrow. Some evergreen character adds nuance, but the fresh hops and citrus notes do most of the talking. Slight touch of malt on the finish. 7.4% abv. A- / $6 per 22 oz. bottle
- Review: Deschutes Brewery Hop Trip (2014) and Chasin’ Freshies (2014)
- Review: Deschutes Brewery Hopzeit Autumn IPA, Hop Trip (2016), Chasin’ Freshies (2016), and Sagefight Imperial IPA
- Review: Deschutes Brewery Hop Henge (2017) and Red Chair NWPA (2017)
- Review: Deschutes Brewery Hop Trip (2015), Chasin’ Freshies (2015), and Black Butte XXVII