Located atop the Hancock building overlooking the metropolis of Chicago, the Signature Room at 95th has been serving up fine dining for two decades. We were lucky enough to snatch the recipes from some of their classy, signature drinks to present for your enjoyment.

Island Waters Martini
(created by Jesse Bivens)
2 parts Pinnacle Whipped vodka
½ part Malibu rum
½ Amaretto
1 part Blue Curacao
Splash of pineapple juice
Orange slice (for garnish)

Shake and serve in a cocktail glass.

Frozen Holly Berry
1 part Remy Martin
1 parts Pinnacle Red Berry vodka
1 part Amaretto
1 part strawberry puree
splash of Sprite

Serve in a tall glass.

The Signature Room at the 95th Chicago Sidecar
(created by James Kuehner)
1 ½ ounces Hennessy VSOP
¾ ounce Grand Marnier
½ lime

Mix Hennessy and Grand Marnier into a shaker with ice. Shake and pour into a martini glass with a sugar rim. Squeeze lime into the martini. Garnish with a lime wedge.

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