The 2013 Small Batch offers a blend of three Bourbons: an 18-year-old OBSV, a 13-year-old OBSK, and a 13-year-old OESK. The two “OB” whiskeys are from the high-rye mashbill Four Roses uses, the “OE” from the lower rye one.
It’s a good mix. An intriguing nose offers some mint, butterscotch, and solid vanilla notes — it’s almost like wandering into a Baskin Robbins. On the body, things gel quite nicely. Vanilla caramels, more butterscotch, and a touch of cinnamon on the finish keep this whiskey grounded squarely in the dessert world, though it isn’t overly sweet and it manages to keep itself balanced. It may be one of the simpler whiskeys to come out of 4R in recent years, but damn if it doesn’t grow on you. Overall it’s really enjoyable, but I’d keep this one for after dinner drinking.
Note: A scant dash of water is a help.
Proof will vary. Our sample was about 110 proof. 8000 bottles produced.
A- / $90 / fourrosesbourbon.com