Review: Dewar’s Highlander Honey
The honey-infused-whiskey trend continues unabated with Dewar’s latest, Highlander Honey. It’s notable because — Drambuie aside — it’s the first honey-flavored whisky from Scotland. The ruckus its release caused is why “whisky” isn’t in very large letterson the label — although the bottle will look extremely familiar to Dewar’s fans.
A simple blend of Dewar’s White Label, honey, and unspecified natural flavors, it’s a solid addition to the honey-flavored whiskey market, particularly if you’re more into Scotch than Bourbon.
Let’s delve into the spirit itself. For starters, the nose doesn’t much let on that there’s honey in here at all. Fresh grain, some citrus, and unspecified sweetness all hit the nostrils. There’s even some smokiness… altogether nothing you wouldn’t get from a solid blend.
On the tongue, the honey’s more evident. Modestly sweet but clearly spiked with the stuff, it complements the natural sweetness of the Scotch without overpowering things with sugar. Of course, White Label is hardly the pinnacle of blended Scotch, so don’t go thinking you’re wandering into the top shelf. But the very light smokiness in the Dewar’s melds rather nicely with the honey sweetness. All in all, it’s extremely drinkable, laced with the light nuance of orange oil and a touch of heather.
Die-hard Scotch drinkers probably won’t think twice about Highlander Honey, but it’s actually a surprisingly versatile spirit that will work both in cocktails and even as the occasional after-dinner tipple. If sweet stuff’s in your wheelhouse, give it a try.
B+ / $25