Recipe: Tabasco Cocktails
Looking to spice things up a bit? These cocktails, all involving Tabasco hot sauce, might be just the thing you’re looking for.
Combine pomegranate juice, white wine, lime juice and Tabasco Sauce. Place ice in two tall glasses; add juice mixture. Top with ginger ale; garnish with lime peel twists.
1 ounce fresh squeezed lime juice
1/4 ounce Worcestershire sauce
1/5 ounce fresh squeezed orange juice
1/2 teaspoon Tabasco Green Jalapeño Pepper Sauce
12 ounces beer
Lime wheel (for garnish)
For Spiced Salt:
1/4 teaspoon guajillo chile powder
1/4 teaspoon ancho chile powder
2 tablespoons sea salt
Combine all spiced salt ingredients; mix well. Fill a pint glass with ice and rim with spiced salt. Add remaining ingredients to rimmed, ice-filled pint glass; pour beer in last. Garnish with lime wheel. Serve remaining beer on side.
Combine blood orange juice, brandy, bitters and Tabasco. Serve over ice; garnish with orange and lime slices.
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