One of the top brands of the pisco revival, Encanto has been making waves for years — and we’re only just now getting around to reviewing it formally. An acholado style pisco, Encanto is a blend of distillate from four types of grapes — Quebranta (74%), Torontel (6%), Moscatel (4%) and Italia (16%). (Most other pisco styles are single-varietal. See our primer here.)
Encanto is a very fresh and lively Peruvian pisco, lacking in the hoary funk that defines so many of its competitors. The nose features fresh citrus along with some pine needle — tangy and inviting, almost gin-like. The body follows suit. Ample lemon notes meld nicely with secondary notes of evergreen, pencil shavings, and modest floral notes on the back end. As pisco goes, this is easygoing, pleasant, and — again — fresh. While pisco still doesn’t show up in a whole lot of cocktails today (and few are drinking this stuff straight), if you’re going to invest in one bottle of pisco, Encanto is probably the one to buy.
Note: Encanto has a single-varietal pisco in the works which I’ve tasted (once). Not sure how close it is to release… stay tuned.
A / $35 / encantopisco.com
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