Its first release in a new range of limited-edition wines called the Winemaker’s Release Series is this, a sweet, late harvest Chardonnay. (Few dessert wines are made from Chardonnay — Semillon and Sauvignon Blanc are more common, particularly in California.)
Some thoughts follow.
A lovely “sticky,” with pretty floral, orange, and honey notes, all in perfect balance — with plenty of acidity left behind to keep the sweetness from overpowering the wine. Made very much in the Sauternes style, I never would have pegged this as Chardonnay had I not seen the label firsthand. Infinitely drinkable, it was a huge hit with the crowd for which I popped the half-bottle open. Snap it up!
A / $30 (375ml) / sonomacutrer.com