Review: Absolut Elyx Vodka
Absolut’s boldest move in years doesn’t have anything to do with vodka that tastes like pickles or cupcakes… it’s Absolute Elyx, a single-estate ultra-premium vodka that’s so special it doesn’t even use the traditional cylindrical bottle design.
Elyx is single estate vodka made exclusively from wheat from Rabelof Castle and water from the distillery’s own well. Absolut says everything involved in the creation of this vodka takes place within a 15 mile radius. The vodka is produced in an antique copper column still and bottled at 84.6 proof.
The results are impressive. The nose is very clean, touched with marshmallow. The body is silky and supple, exceptionally clean with shockingly little bite. No harsh medicinal notes, herbal character, or hints of earth, charcoal, and mushroom here: This is a light-bodied, fresh, and easy vodka. Lightly sweet but not overdone, Elyx offers notes of vanilla, some gingerbread, and sweet cream on the finish. Elyx probably won’t be the knockout that massive vodka fans are expecting (a la Karlsson’s Gold 2008), but I can virtually guarantee that everyone will find it totally agreeable.
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