Review: 2012 Justin Rose

Review: 2012 Justin Rose

justin roseOur friends at Justin have taken a big step into a new world of wine that’s completely foreign to them: Rose.

This rose of Cabernet Sauvignon is made from Paso Robles fruit, and the beefy backbone shows. A heavy shade of peach, the wine features a moderately floral nose followed by a palate that features citrus notes, crisp apple, and a touch of apricot on the back end. At first a bit incongruous, the wine develops some balance — oddly — as it warms up a bit. While rose is normally at its best straight from the fridge, this is one that works better when it’s not quite so chilly.

B / $20 /

2012 Justin Rose




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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