This rose of Cabernet Sauvignon is made from Paso Robles fruit, and the beefy backbone shows. A heavy shade of peach, the wine features a moderately floral nose followed by a palate that features citrus notes, crisp apple, and a touch of apricot on the back end. At first a bit incongruous, the wine develops some balance — oddly — as it warms up a bit. While rose is normally at its best straight from the fridge, this is one that works better when it’s not quite so chilly.
B / $20 / justinwine.com
- Review: 2015 Chateau Sainte Marguerite “Symphony” Rose
- Review: 2011 Virage Rose of Cabernet Franc Napa Valley
- Review: 2010 Justin Cabernet Sauvignon Paso Robles
- Review: 2016 Kim Crawford Rose Hawke’s Bay