With Dogfish’s fan loyalty, this Imperial IPA from Dogfish Head can be a challenging bottle to find. The brewing process for this expression in the Dogfish lineup is quite intense, and so goes the flavor and the alcohol content.
120 Minute IPA goes through a unique brewing process that incorporates a massive amount of hops. The boil is continuously hopped for two hours, hence the name, with high-alpha American hops used. It is then dry-hopped daily for a month and finally aged another month with whole-leaf hops.
The nose on 120 Minute is quite strong, with the hoppy aroma slightly masked by the caramel, malt, and hints of vanilla. This Imperial IPA pours a relatively cloudy gold to amber color with a light head. As you first sip it you get a prominent amount of alcohol, and the strength of the brew becomes obvious immediately. The malt and citrus help tone the alcohol down, which accounts for the surprisingly sweet follow-through. The higher the alcohol content in a beer, the more residual sugar is left behind, making the beer sweeter.
The complex brewing process behind 120 Minute ultimately produces a quite delicious yet very strong Imperial IPA. Try holding out and letting this bottle age for a year or two, it will help bring out the complexities in flavor.
Between 15% – 20% abv
A- / $9 per 12 oz. bottle / dogfish.com
- Review: Dogfish Head Rhizing Bines Imperial IPA
- Review: Samuel Adams Hallertau Imperial Pilsner
- Book Review: Extreme Brewing
- Review: Dogfish Head Festina Peche