Sundance isn’t just about movies. All those stars have to eat and drink, too. And eat and drink well they do. The “Chefdance” dinner series gets underway when Sundance starts on Thursday of this week. Here are some of the cocktails the A-list will be consuming with their wagyu and foie gras. All cocktails courtesy Snake Oil Cocktail Co.

Homage To A Collins
1 1/2 ounces Ketel One Vodka
1 ounce Blood Orange Juice
1/2 ounce Cinnamon Simple Syrup
Dry Blood Orange Soda for Top
Blood Orange Wheel for Garnish
Cinnamon Stick for Garnish

Fill old-fashioned glass with ice. Add Ketel One vodka, blood orange juice and cinnamon simple syrup into old-fashioned glass. Top with dry blood orange soda and stir gently. Garnish with blood orange wheel on the rim of the glass speared by a cinnamon stick.

Stage Kiss
1 1/2 ounces Tequila Don Julio Blanco
1 ounce Blood Orange Juice
1 tablespoon Fig-Agave Jam with Cayenne
Dry Soda for Top
Fig Slice for Garnish

Combine Tequila Don Julio Blanco, blood orange juice and fig-agave jam with cayenne into a mixing glass with ice.  Shake well. Pour contents into an old-fashioned glass. Top with dry soda and stir gently. Garnish with sliced fig.

Deadpan Daiquiri
1 1/2 ounces Zacapa 23
3/4 ounce Fresh Lime Juice
3/4 ounce Ginger-Allspice Dram
Candied Ginger for Garnish
Lime Wheel for Garnish

Fill old-fashioned glass with ice.  Add Zacapa 23, fresh lime juice and ginger-allspice dram into old-fashioned glass and stir gently. Garnish with a lime wheel speared through a piece of candied ginger.

Skipped Beet
1 1/2 ounces Tanqueray Gin
1 1/4 ounces Beet Water
1 ounce Black Pepper Simple Syrup
3/4 ounce Fresh Lemon Juice
6 pieces Spearmint for Garnish
Striped Beet for Garnish

Combine Tanqueray Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Femme Fatale
1 1/2 ounces Bulleit Bourbon
2 ounces Smoked Maple-Chicory Soda
Dried Apple Chip for Garnish

Combine Bulleit Bourbon and smoked maple-chicory soda into an old-fashioned glass with ice and stir gently. Garnish with a speared dried apple chip.

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