Review: Bepi Tosolini Saliza Amaretto

Review: Bepi Tosolini Saliza Amaretto

Saliza amarettoIf amaretto isn’t the most under-appreciated liqueur in the world I don’t know what is. Creme de menthe, maybe?

It isn’t every day that a new amaretto hits the market, but here comes Saliza, a traditional Italian amaretto made from alcohol-steeped almonds (not apricot pits, as many amarettos are), flavored with sugar and colored with caramel. Saliza’s “secret recipe” includes a few drops of brandy in the finished product to make it a touch more exotic.

Can’t complain about Saliza’s authenticity: It’s pure almonds on the nose and on the tongue. Ample sweetness, a light sense of cinnamon and roasted nuts as the concoction fades. That takes quite a while, mind you. As with any sweet liqueur, it’s lasting and mouth-coating to say the least.

I’d hardly call myself an aficionado of amaretto, but Saliza seems to be as good as anything else I’ve experienced in the category.

56 proof. Previously known as Mascarada Amaretto.


Bepi Tosolini Saliza Amaretto




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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