Review: Ransom Old Tom Gin

Review: Ransom Old Tom Gin

Ransom Spirits Old Tom GinA reader recently turned me on to Ransom’s Old Tom Gin, asking (nay, begging) for a review. I’m obliging.

Ransom Old Tom Gin is different than most gins. For starters, it’s yellow, not clear. That’s a characteristic of the rarely-seen Old Tom style, which was popular in the mid-1800s and faded into obscurity when the more juniper-focused London Dry Gin. It is traditionally sweetened, and it stands between genever and traditional gin on the spectrum of flavor and funkiness.

Ransom worked with mixologist David Wondrich (slogan: “I’m everywhere!“) to create this spirit, a reconstruction of what Old Tom would have been like in its heyday. It starts not with grain neutral spirit but malted barley, which is blended with an aromatic-infused corn spirit and run through another alembic pot still one last time, just for good measure. It’s then aged for 3 to 6 months in barrel before bottling. Aromatics include only traditional gin ingredients: juniper, orange peel, lemon peel, coriander, cardamom, and angelica root.

The gold color sets you up for something whiskey-like, and some of those grain notes come through on the nose. The body, however, is more gin-like than you’d think. The orange peel and coriander are strong, the juniper not so much. The barley base comes through in spades on the finish, tempered just a touch like a very young whiskey, but fading out with notes of wood oils and some tannin. Definitely a gin for the whiskey fan, but not something so strange that your average G&T man can’t appreciate it.

88 proof. Reviewed: Batch #034, Bottle #3855.


Ransom Old Tom Gin




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

1 Comment

  1. Edoc on October 24, 2012 at 9:11 am

    I’ve been curious about this one for a few years. Due to the price tag and limited availability, I haven’t gotten around to picking it up. It would be nice to find a cocktail bar which has this on its shelf so that I could sample the possibilities first.

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