Tequila, lime, triple sec – That’s a margarita.
So why not use a triple sec that’s made in Mexico, since presumably those distillers know best how the drink should be put together, right?
That’s the basic idea behind Patron Citronge, essentially a triple sec (and not, it should be pointed out, a tequila-based product). This surprisingly thick and clear spirit is made in Jalisco, made with oranges from Haiti and Jamaica and sweetened with cane sugar. Fresh orange character attacks the nose, along with just a hint of woody notes and a touch of green, herbal character that hints at agave. (Or is it just the mind playing tricks?)
I swear it’s there as you sip the spirit, a mouth-filling, vibrantly sweet liqueur that balances sweet and sour with ease. At 80 proof, it’s a hot one, though: Drinking it straight proves more than a bit fiery, and that “burn” may again refer you to some of the lesser tequilas you’ve experienced. That may be a pro or con depending on your approach to orange liqueurs, but it’s hard not to appreciate the pure flavor and bright citrus notes found in this spirit. Try it, of course, in a margarita.