The cocktail I designed for this evening’s festivities. Designed to be simple enough for for-hire bar service and the ability to be prepared in punchbowl quantities, if needed.

The Noodle & Boo Cocktail
1 1/2 oz. 80-proof Bourbon
3/4 oz. St. Germain liqueur
scant dash orange flower water

Shake with ice and strain into a cocktail glass.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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