Now That’s What I Call Dessert

February 27, 2012/Christopher Null/

Now That’s What I Call Dessert

By Christopher Null | February 27, 2012 |

Fernet Ginger Float at Park Tavern — Fernet Branca ice cream, shot of Fernet, Fever Tree Ginger Beer.

fernet float

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Posted in Bar Food, Bars, Liqueurs, Recipes
Christopher Null

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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