Blood Orange Liqueur Recipes from Jackie Patterson
Jackie Patterson is a friend, a San Francisco bartender, and the ambassador for Solerno Blood Orange liqueur. She created all of these recipes to show off this exotic ingredient. They all sound delightful.
Star Ruby
1 oz Solerno
1 oz fresh blood orange juice
1 oz Lillet Rouge
1 oz Hendrick’s Gin
Shake ingredients with ice and fine strain into a chilled coupe glass. Garnish with an orange twist.
Blood Orange Fizz
1 oz Solerno
1 oz Hendrick’s Gin
½ oz fresh blood orange juice
¾ oz fresh lemon juice
½ oz simple syrup
½ oz egg white
1 oz soda water
2 drops orange flower water
Dry shake all ingredients except soda. Hard shake with ice and fine strain into a chilled fizz glass that already has the 1 oz of soda water in the bottom of the glass. Garnish with 2 drops of orange flower water.
Blood Orange Zinger
1 oz Stoli O
1 oz Solerno Blood Orange Liqueur
1 oz fresh blood orange juice
½ oz simple syrup
½ oz fresh lemon juice
4 oz ginger beer
Shake ingredients except ginger beer with ice. Strain into a tall glass over fresh ice, fill with Ginger Beer and stir to incorporate. Garnish with a blood orange slice and a chunk of candied ginger.
Neroli
1 ½ oz Solerno Blood Orange Liqueur
½ oz Aperol
1 oz fresh orange juice (or blood orange juice!)
1 ¾ oz Prosecco
Build ingredients over ice and stir to incorporate and chill. Garnish with a blood orange slice.
Blood Orange Bellini
1 oz blood orange juice
2 oz Solerno Blood Orange Liqueur
3 oz Prosecco
Shake the Solerno and blood orange juice in a cocktail shaker with ice. Fine strain into a Champagne flute and fill with Prosecco.
