This recipe comes to us from our friends at Cockspur, who promise it will provide a “Caribbean Christmas.” My fingers are already chilly. Sounds good to me.

Silver Belle
1.5 oz Cockspur Aged Rum
.25 oz maraschino liqueur
.75 oz earl grey tea
.75 oz hibiscus grenadine
.75 oz pineapple juice

Shake well with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry. Optional: sugar coat rim.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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