Review: Bacardi Oakheart Spiced Rum
It’s a little hard to believe, but the top-selling rum company on earth — in fact, one of the top-selling spirits brands in the world — did not, until now, have a spiced rum under its umbrella. That is finally changing, as Bacardi this month has launched Oakheart, its own “smooth spiced rum.”
The emphasis is on smooth, to be sure: This rum (distilled in Puerto Rico, aged in American white oak) is on the mild side as spiced rums go, a muted spirit heavy on caramel and vanilla and pretty easy on the spice. Very light touch of cinnamon, but it’s almost passable as a moderately (and unspiced) aged rum. The finish is quite sweet and short, and while this is obviously a spirit designed for mixing with Coke (and to be a “well” spiced rum, based on its price), it’s so easygoing that it’s sippable straight. Aside from its sheer innocuousness, I can’t find else much to complain about here.
B+ / $13 / bacardi.com