Recipe: Knob Creek Sour Ginger
In honor of Bourbon Heritage Month (you’re soaking in it, by the way), our pals at Knob Creek sent us this enticing recipe, courtesy of chef Mike Isabella. Sounds like a fun one!
Knob Creek Sour Ginger
2 parts Fresh Squeezed Ruby Grapefruit Juice
1¼ parts Knob Creek Bourbon
¾ part Domaine de Canton Ginger Liqueur
½ part Lemon Juice
Garnish: Lime Wedge, stuffed with Candied Ginger
Combine all ingredients in a Boston shaker. Add Ice and shake. Strain over ice in a rocks glass. Squeeze the lime wedge to disperse the candied ginger into the drink.
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