Review: Baileys Mudslide
Few cocktails in the panopticon of chain restaurant beverages imbue the spirit — the very heart — of panty peeler so thoroughly as the Mudslide. A chocolate, creamy, boozy frozen concoction, this is dessert — and usually drunkenness — in a glass.
Now Baileys brings the Mudslide to ready-made status, or as near as is humanly possible. Just take this 1.75-liter jug of “vodka, chocolate, coffee, and cream liqueurs,” pour into a blender with an equal amount of ice, and pulverize until it’s smooth. You can make it as thick or as thin as you’d like. The more ice you add, the more you cut down the (admittedly weak) 25 proof alcohol level.
When complete (I didn’t even try to taste this unblended and sans ice), it’s a credible beach beverage, but hardly a knockout. The booziness comes off as much harsher than the alcohol level would indicate — more rum-like than vodka-like — and the sweetness is cloying. Chocolate and coffee are almost afterthoughts to the raw sugar notes, and the mass — which separates after about 10 minutes into a creamy tan-and-foam cocktail — is tasty enough in a sorority sister way, but it just doesn’t come together as a composed whole.
Frankly, I think you’d get better results from putting regular Baileys, a squirt of chocolate syrup, and some ice into a blender, and you wouldn’t spend much more, either.