Review: 2010 Biokult Osterreich Gruner Veltliner

July 12, 2011/Christopher Null/

Review: 2010 Biokult Osterreich Gruner Veltliner

By Christopher Null | July 12, 2011 |

Gruner remains a bit exotic, sure, but this wine is intriguing for its grapes: They’re 100 percent organically grown in Austria, a rarity in Europe presently. The results are less exciting than the grape heritage: Grassy, mild, and a little sour despite the initial flavors of fresh apple and lots of tongue-buzzing lemon. Organic is great, but the wine lacks a punch.

B / $14

2010 Biokult Osterreich Gruner Veltliner

$14
2010 Biokult Osterreich Gruner Veltliner
8

Rating

 8.0/10

About Post Author

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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Posted in Rated B, Reviews, Wine

1 Comment

  1. Neil Barham on July 31, 2014 at 5:35 pm

    Really? Organically and biodynamic are the way of life for quality producers in both Austria and in France and Switzerland and Germany

    Reply

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