Review: Big Bottom Bourbon - New White Oak and Port Cask Finish - Drinkhacker

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American Whiskey Bourbon Rated A Rated A+ Reviews Whiskey

Review: Big Bottom Bourbon – New White Oak and Port Cask Finish

It’s hard not to think of Big Bottom without immediately jumping to Spinal Tap, but after a few sips of this distillery’s products, my thinking is finally changing.

The company produces two very young whiskeys largely in the Bourbon style (though they aren’t billed as Bourbon). The whiskey is actually made in Indiana, then it is shipped to Oregon where it is barreled and finished; you’ll find the latter state’s name on the label. The mash is primarily corn but they’re heavy on the rye and feature a barley kicker. They’re night and day when it comes to tasting notes but both are exemplary — not to mention incredible bargains.

Snap these small batch whiskeys up if you ever see them for sale.

Both are 91 proof.

Big Bottom Bourbon 3 Years Old New White Oak – The rye (36% of the mashbill) immediately jumps to the top of mind — and the palate — when you sip this young but powerful whiskey. It’s a shock that it’s just three years old, with a maturity and depth of flavor — vanilla, caramel, and intense cinnamon, pepper, and tons of spice — that many eight-year-old Bourbons can’t touch. Great balance among all the elements. Love it. A / $30

Big Bottom Bourbon 2 Years Old Port Cask Finish – Also a 36% rye mashbill whiskey, but just two years old — and finished in Port casks from Prager Port Works in Napa, California. The difference between the New Oak whiskey is astonishing, with this whiskey frankly exhibiting an embarrassment of riches: Dark, dark chocolate, raisins, and intense caramel notes, plus all that rye spice on the back end. The balance is perfect, the color a deep and ruddy rust that looks more like Cognac than whiskey. It’s sweet and savory in perfect harmony: This is an absolutely gorgeous whiskey and, now, one of my favorites. Watch out Kentucky, you’ve got competition. A+ / $40

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Big Bottom Bourbon 3 Years Old New White Oak



Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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  1. We are lucky enough to have both of these in our stores and have done public tastings on a couple of different times. They are fantastic products. I look forward to seeing what owner Ted has up his sleeves in the future!

  2. trampus May 21, 2011

    Actually if you’re not old, it’s pretty easy not to think of Spinal Tap. I’m under 35 so all Spinal Tap means to me is that Simpsons episode where Millhouse has a jacket on of them. I imagine they did that for the parents watching.

  3. Ben May 21, 2011

    I think of Sir Mix-A-Lot.

    These sound intriguing.

  4. Damocles May 22, 2011

    Damn it! I and I just bought a Snow Phoenix and an Angel’s Envy.

  5. Ben January 25, 2012

    Just got that 2 year. Really impressive stuff.


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