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American Whiskey Bourbon Buy It Now Rated B+ Reviews Whiskey

Review: 1792 Ridgemont Reserve Kentucky Bourbon

1792 (a reference to the year that Kentucky became a state) comes from the Barton Distilling Company, which ages this small batch whiskey for 8 years before releasing it as a 93.7 proof finished product.

That product is ready-made for any sweet tooth: 1792 is one of the most sugary, dessert-friendly bourbons I’ve ever had. If they were sipping whiskey like this in the 1700s, it’s a miracle we ever made it through the Industrial Revolution.

That sweetness overwhelms everything: The nose speaks of honey and molasses, the body is brown sugar all the way, more molasses, nuts, and toasted wood character. To call 1792 simplistic would be incorrect: It knows what it wants to be and goes full-tilt for it, right for the throat. There are other bourbons that are more nuanced, complicated, and interesting, but I’d point to 1792 first for the after-dinner crowd.

93.7 proof.

Update: Recently relabeled and rebranded as 1792 Small Batch Bourbon.

B+ / $25 / 1792bourbon.com [BUY IT NOW FROM CASKERS]

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1792 Ridgemont Reserve Kentucky Bourbon



Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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  1. Damocles April 22, 2011

    I’ve been considering giving this one a go, but I’ve never known anything about it. I guess it wouldn’t hurt to add another bourbon to my ever growing collection. Thanks for the review!

    Kind of a random note. You wouldn’t happen to know where one might acquire a bottle of Citadelle Reserve would you?

  2. Miss Rose Rose April 22, 2011

    My husband does have quite the sweet tooth, and he’s been drinking a lot of this recently. We’ve discovered it goes remarkably well with Toblerone bars.

  3. Jeff April 24, 2011

    Chris is dead on with this bourbon. It is excellent and is far more of a versatile whisky than most. It works well reduced and whisked with butter and pecans over brie or used in a caramel sauces for desserts. About 2 years ago I replaced Maker’s Mark with 1792 for a bbq sauce that I has been a hit with my neighbors and family for…well as long as I have known them.


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