Review: Crown Royal Black
They say three of anything is a trend. Well, by my count, we’re at five.
I’m talking about whiskeys with extra oak aging, particularly with the word “Black” added to the name.
Crown Royal Black is, as you may expect, an added-oak version of the venerable Crown Royal Canadian whisky. In this case, “black” is no joke. It may very well be the darkest color whiskey I’ve ever encountered, a deep hazelnut color in the glass. The spirit in a full bottle is nearly opaque.
This concerned me. Over-oaking is a serious risk in whiskey, and the worry of a ruined whisky was on the top of my mind. The good news is that Crown Royal Black isn’t too far gone. Yes, it is oaked to within an inch of its life, but Crown has taken it just to the edge — and brought it back again.
The body is sweet like standard Crown Royal, but laced with intense oily wood notes, cinnamon, black pepper, and dried figs. Surprisingly mild for 90 proof, that wood character even overpowers the alcohol out of the spirit.
Long and smoldering finish, like a campfire turning to ash. That, of course, has good and bad connotations. I expect CR Black may be too much whisky for many. Others will find it’s got a rustic, frontier character that also finds a bit of balance in its own odd way.