You got your spiced rum… well now you got your spiced whiskey, too!.
From Phillips Distilling in Minnesota comes Revel Stoke, a Canadian Whisky with “spice and other natural flavors” added. Relaunched after years of absence from the shelves (it was originally released in 2000 and was often written as “Revelstoke”), the cult classic (as the company refers to it) is just returning to the market this month.
If I served this to you and told you it was spiced rum, my hunch is that you’d never know the difference. Sweet but a little cloying, it offers big vanilla notes, with cinnamon and a little cherry spicing it up. The spice level is actually just about perfect, really.
What’s missing, though, is any sense of whiskey here. The spice and sweetness overshadows any of those corn or grain characters that give whiskey its nuance, and aside from the vanilla notes, even any woodiness from barrel aging is tough to get in this spirit. Worth a look if you’re a spiced rum fan on the hunt for something different.