Coruba is Jamaican rum (imported to New Zealand and sold from there). These two new bottlings are flavored rums that have been considerably doctored not just with flavoring agents but lightened down to just 42 proof.
Coruba Mango Rum is an intensely sweet experience, and mango is really only hinted at in the finish. It’s so sugary that there’s no real hint off fruit, just sweetness with a touch of tropicality. Probably fine in any number of rum-and-juice cocktails, but not a winner on its own. C-
Coruba Coconut Rum is more successful, a decent competitor to Malibu with a more delicately flavored spirit than Coruba’s mango concoction. Here the coconut is more muted and the resulting spirit much less sweet, with a mellower, earthy finish. In fact, this rum can be safely sipped solo, though it would clearly find a better home in a tropical beach drink. B