Review: The Perfect Puree Beverage Artistry Mixers

Review: The Perfect Puree Beverage Artistry Mixers

The Perfect Puree has recently added a series of pre-blended mixes of primarily fruit juice, simple syrup, and other goodies to its pre-squeezed fruit juice base offerings, a collection which ranges from banana to strawberry.

Beverage Artistry’s “Premium Blends” offer eight bases you can use to make high-end cocktails without having to buy, cut, squeeze, and blend an endless supply of fruits for their juice… and where does one obtain fresh passion fruit or yuzu, anyway?

Here are thoughts on the entire line of eight Beverage Artistry mixers, which I’ve spent the last several months toying with on their own and in a variety of cocktails. Life is rough.

Mixers must be refrigerated and can be frozen before use (or for use in blended drinks).

The Perfect Puree Rum Runner – a mix of banana, pineapple, orange, blackberry, and key lime juices — quite delicious, but lends itself (as the name implies) to alcohol-heavy cocktails; beware of over-spiking! A-

The Perfect Puree El Corazon – passion fruit, pomegranate, and blood orange – a real winner, lovely tropical flavors, and very versatile; tastes authentic and yummy; my favorite of the bunch. A

The Perfect Puree Mojito – mostly lime – a little too mild; I wouldn’t go out of my way to use this mix when real lime and mint isn’t that hard to obtain. B+

The Perfect Puree White Sangria – pineapple, peach, tangerine, lemon, and lime – pleasant tasting but a bit too sweet, even for sangria; oddly, too heavy-handed with the lime. B

The Perfect Puree Red Sangria – apple, pear, strawberry, orange, passion fruit, lime, and elderflower – hardly a traditional sangria mix, and also too sweet; very tropical in flavor, and a little goes a long way in your wine. B

The Perfect Puree Passion Colada – coconut, pineapple, and passion fruit – quite tasty, with good tropical and coconut flavor, but the yellowish color of the mix can tend toward unappealing. B+

The Perfect Puree Yuzu Luxe Sour – yuzu, Meyer lemon, key lime, and tangerine – tart and complex; more versatile than you might think, and quite good. A-

The Perfect Puree Classic Sweet & Sour – sugar, lemon, lime, and orange – extremely green due to food coloring, and way, way, way too sweet, not enough sour. B-

each $25 per quart (32 oz.) /

The Perfect Puree Rum Runner




Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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