I’m an avowed fan of the Vacu Vin Rapid Ice Wine Chiller, which can take a bottle of white wine from cellar temp to ready-to-drink in under ten minutes, and as a result I had high hopes for Vacu Vin’s Rapid Ice Beer Chiller.
The theory is simple: A cylinder of re-freezable ice packs envelops your bottle, chilling it quickly. The beer bottle version not only shrinks the pack down to 12-oz. size, it also puts a delightful bit of frothy beer art on the exterior to get you in the mood.
Too bad it doesn’t really work all that well. With the reduced surface area and (likely) higher starting temperature of your beer, it takes at least half an hour to get your beer down to a drinkable temperature, and even then it’s dicey. By the time the Vacu Vin got warm to the touch, my beer still wasn’t as cold as I’d have liked it.
Overall this is a fine gadget if you want to keep an already cold beer chilly, but it’s not ideal for quickly cooling down something that’s starting warm.
C / $14 for two / [BUY IT FROM AMAZON]