Review: Fever Stimulation Beverages
Tonight you’ll be consuming vast quantities of alcohol (remember one for your homies at Drinkhacker, y’all), so what better way to prep for the festivities than by downing something to up the level of your game.
That’s the theory, anyway, of Fever, which aims to “Make Healthy Sexy,” with its collection of herbal, non-carbonated beverages designed to “stimulate the body.” (Some say that’s code for aphrodisiac… you be the judge.)
They aren’t energy drinks, mind you, but herbal-infused concoctions that include such ingredients as Epidmedium brevicornum Maxim DeL, Clavo Huasca, and Pfaffia paniculata MK. Mostly exotic herbs, they’re designed to promote “pleasure, euphoria, and anti-oxidation.”
Three versions are currently on the market, each with natural caffeine from green tea and containing 260 calories in each (very, very cold) 16-oz. can.
Fever Mango Banana tastes like neither of its namesakes, but it has a chalky texture and a muted banana finish that makes it at least hint at the yellow fruit. All versions of Fever have a bit of bitterness to them — almost certainly the result of all the herbal infusions — hence the need for big fruit flavors to make them more palatable. Mango and banana may not be enough. C
Fever Kiwi Strawberry packs a more teen-friendly punch, berry in the body but with a raisin-like finish that makes it a bit less pleasant. C-
Fever Pineapple Coconut is arguably my favorite of this bunch, a pina colada wannabe that is hefty on the coconut, which helps to mask some of those bitter herbal notes. B
As for the functional claims of the drink, ultimately I’m feeling about as “stimulated” as usual… but mostly I just want to find something to get this taste out of my mouth.
each $2.50 per 16-oz. can / feverusa.com