Ted Haigh reminds us in Vintage Spirits & Forgotten Cocktails that there’s a reason why the Pegu Club in New York has its name.

Pegu Club Cocktail
1 1/2 oz. gin
1/2 oz. Cointreau
3/4 oz. fresh lime juice
2 dashes Angostura bitters

Shake with ice and strain into a cocktail glass.

Goes down a little too easy. Note: The better the quality of the gin you use, the better this drink will be.

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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