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Review: Combier Roi René Rouge Cherry Liqueur

combier roi rene rouge

Reportedly a recipe that dates back to 1632, Combier (which makes an outstanding orange liqueur) is now producing this complicated cherry spirit, a pinkish-red liqueur popular, they say, in the court of Louis XIV.

It’s easy to see why the royals enjoyed it: Combier Rouge is unlike your typical cherry liqueur (such as Peter Heering), lighter both in color and flavor, and considerably more complicated, too.  Cherries are certainly the most lively note here, but their sweetness is compounded by additional ingredients that suggest rose petals and wood notes. (Combier suggests pepper and licorice — enigmatic characteristics that are there if you go hunting.)

A blend of three types of cherries, 100 percent natural ingredients, and no added sugar, this is a delicious alternative to more traditional cherry infusions that merits attention.

34 proof.

A- / $27 / combierusa.com [BUY IT NOW FROM DRIZLY]

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Combier Roi René Rouge Cherry Liqueur



Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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  1. Pingback: Roi Rene Rouge Tasting FreeNYC.net
  2. Nickitta October 17, 2010

    This was created by a monk in Saumur, France. Yes, the monks used to make the “liqueurs” in France.


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