Original Recipe: The Bull Ku Cocktail

November 29, 2009/Christopher Null/

Original Recipe: The Bull Ku Cocktail

By Christopher Null | November 29, 2009 |

bull ku cocktail

Made this for company, to rousing applause — to take advantage of Bulldog gin, one of my new favorites, and Ty Ku liqueur. The cool, light green color didn’t come across in my photo, alas…

The Bull Ku Cocktail
1 1/4 oz. Bulldog gin
1/2 oz. Ty Ku (original) liqueur
Prosecco or cava

Shake the gin and Ty Ku with ice and strain into a cocktail glass or champagne flute. Top with prosecco or cava.

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Posted in Gin, Recipes
Christopher Null

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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4 Comments

  1. Edoc on November 29, 2009 at 7:16 pm

    Your recipe says “Tu Ku” instead of “Ty Ku”. Just a thought– you should link to your Ty Ku review, since many folks aren’t familiar with that spirit.

    Reply
  2. Christopher Null on November 29, 2009 at 7:19 pm

    Thanks Edoc – fixed!

    Reply
  3. Erika on February 24, 2010 at 2:33 pm

    My boyfriend loves gin and he goes crazy for this drink! I made them the other night while eating dinner and they were a big hit with all our friends too.

    Reply
  4. Samantha on July 19, 2010 at 1:37 pm

    Soooo good! And it’s actually on the healthier side of cocktails. I agree, link a review. I went to http://www.trytyku.com and there are some reviews and other recipes on there for anyone interested.

    Reply

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