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Recipes Scotch Whisky Whiskey

Recipe: Scotch Mist

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I’ve had this recipe, ripped from Imbibe Magazine, on my fridge for the better part of the year. Finally whipped a few up in recent days — and they’re quite tasty. The original recipe is noted here, but I recommend easing up on the St. Germain, maraschino, and honey syrup by at least 25 percent of the noted volumes. Maybe add extra bitters (though I was lacking the Barrel Aged Bitters, instead using Fee’s Old Fashion Bitters). Also subbed in Dewar’s 18-year for Chivas 12-year and a straight-up maraschino cherry. Really nice interplay between the whisky, the bitters, and the sweet fruit character. The big ice cube (I used a Japanese ice ball) is a must!

Scotch Mist
2 oz. Chivas 12-year-old blended scotch whisky
1/2 oz. St. Germain liqueur
1/2 oz. maraschino liqueur
1/2 oz. honey syrup (honey diluted 1:1 with water)
2 dashes Fee Brothers Barrel Aged Bitters

Stir ingredients in mixing glass, strain into a glass with a large ice cube and garnish with an orange twist and a rye-soaked cherry.

scotch mist

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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2 Comments

  1. TheGentleman October 28, 2009

    Are those ice balls? Those are cool.

    Reply
  2. John November 6, 2010

    Hey,

    can you please give me the name of the company of those glasses? They look cool!!!

    Reply

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