Drinking and Dining with Tandem Wines’ Greg La Follette

Drinking and Dining with Tandem Wines’ Greg La Follette

Greg La Follette has a long history in winemaking (De Loach and Flowers are two labels you might recognize that he’s worked on) — on a global scale — and a passion for both his family (six kids, “Brady Bunch” style, as he puts it) and his leather pants. But get La Follette talking about his wines and you can forget about all other topics. The man is a fountain of information ranging from biochemical analysis to the virtues of sampling the lees while your wine is fermenting.

I had the chance to join a dozen other journalists at a private dinner with La Follette, where we tasted eight wines, ate six courses, and spent four hours poring (and pouring) over the intricacies of La Follette’s lineup at his own winery, Tandem.

In sampling four chardonnays and four pinot noirs, I was impressed by virtually the entire lineup. If I had to pick a favorite, it’d be his 2006 Auction Block Pinot Noir, a blended pinot that is so massive it stretches the bounds of what I’d though pinot could taste like. Decanted, though, it becomes supple and silky, a rich wine that pairs perfectly with a big dinner.

Some rough notes on the lineup follow. Thanks to La Follette (who I somehow managed to miss taking a photo of) and our host James Stolich, who prepared an outstanding meal for the group.

Tandem Wines Tasting Report

2007 Tandem Manchester Ridge Chardonnay / A- / buttery and nutty

2007 Tandem Sangiacomo Chardonnay / A- / bright with flowery acidity

2006 Tandem Kent Richie Chardonnay / A- / best of both worlds? But with a bit of bitterness in the finish

2006 Tandem Lorenzo Chardonnay / B+ / more like Sangiacomo, but lighter in style

2006 Tandem Sangiacomo Pinot Noir / A- / bright and light, with perfume and tart cherries

2006 Tandem Auction Block Pinot Noir / A- / leathery, tobacco, massive

2007 Tandem Hawk’s Roost Pinot Noir / B / huge berry bomb with some bite to it

2007 Tandem Manchester Ridge Pinot Noir / A- / earthy and rich, mysterious with odd perfume notes — controversial at the table and not yet released

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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