It is fortunately far easier to drink Vieux Carré Absinthe than it is to type Vieux Carré Absinthe.
This absinthe is produced by Philadelphia Distilling (which also created the fine Bluecoat Gin) and is composed, as the bottle tells us, of “grain neutral spirits distilled with herbs with additional herbs added.” No mention of artificial color, and in the glass it indeed looks authentic, a deep yellow tinged with green.
At bottle strength (120 proof) it is extremely boozy but offers surprising depth of bittersweet anise character. When prepared traditionally, it creates a medium to strong louche, with a curious, thin foam-like film on top. Not at all unpleasant, but noteworthy and unusual.
The prepared absinthe is extremely easy-drinking and very pleasant, a licorice kick with gentle sweetness and a bittersweet finish. Difficult to pick out specific herbs that might be used in addition to classic wormwood, anise, and fennel, but there’s a faint muscular flavor to it — almost like hints of chimichurri sauce, which I happen to love.
As for the name, it’s drawn from the French phrase for the French Quarter in New Orleans. The bottle is also of note, a thick, heavy, and beautiful decanter that, when full, is completely illegible since it’s covered in an opaque, lacy green design, making the spirit inside look far darker than it actually is while wholly obscuring the label (the bottle shot below must have been lit with a hundred halogen lights). Luckily, you won’t need to read this one closely: You’ll know it when you see it. As absinthes go, it’s an excellent value too, by the way.
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